After following the recipe to a “T”, this is our final written word.
Line 2 pie pans with pie crust
3 cups of flour, 1 cup of Brown Sugar, (may use white) a generous 1/2 cups of shortening ( I split 1/2 Lard – 1/2 Butter) Mix with fingers till it resembles fine crumbs. Reserve 1 cup of crumbs to put on top of pie.
2. To the remaining crumbs add one teaspoon of cinnamon and one teaspoon of nutmeg.
3. Dissolve 1/2 teaspoon of Baking Soda in 1/2 teaspoon of Vinegar.
4. Mix together 1 cup of Dark Molasses with 1 cup of boiling water, add dissolved Baking Soda and Vinegar to Molasses mixture.
5. Add all to crumb mix, mix well, pour batter into lined pie pans.
6. Sprinkle the reserved crumbs evenly over the two pies.
7. Bake in 350 deg oven 30-45 minute until tooth pick comes out clear.
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