Sunsets over the Chesapeake
Golden rays of sun descend, On creeks and fields near Chesapeake’s bay. The sky ablaze in shades of red, As day gives way to night’s display.
The air is filled with peaceful sounds of chirping crickets, singing birds. The gentle trickle of the creek’s bounds A symphony of nature’s words.
The grassy fields, a sea of green Stretch out as far as the eye can see. Beneath the sunset’s dazzling sheen, A beautiful sight, so wild and free.
I stand and bask in nature’s glow As the sun sinks lower in the sky. This moment of peace and calm, I know, Will stay with me until I die
So I’ll sit and watch the sunset fade On creeks and fields near Chesapeake’s bay. Content to rest in nature’s shade As the world slips quietly away. theRooster 01/03/23
Both photos were taken on Maryland’s Eastern Shore on 2 January 2023 with an IPhone 11. Our Lord’s paintbrush, just doing its thing.

Never Forget
I meant to send the below out on several mediums a few weeks ago. Business in my life obviously kept it in my draft file and it never was posted. Perhaps you may think the timing is poor, if so apologies are extended to you.Several years ago on a trip to Germany my son-in-law and I had the opportunity to visit the Dachau Concentration camp.
Dachau (/ˈdɑːxaʊ/)[3] was the first concentration camp built by Nazi Germany, opening on 22 March 1933. The camp was initially intended to intern Hitler’s political opponents which consisted of: communists, social democrats, and other dissidents.[4] It is located on the grounds of an abandoned munitions factory northeast of the medieval town of Dachau, about 16 km (10 mi) northwest of Munich in the state of Bavaria, in southern Germany.[5] After its opening by Heinrich Himmler, its purpose was enlarged to include forced labor, and, eventually, the imprisonment of Jews, Romani, German and Austrian criminals, and, finally, foreign nationals from countries that Germany occupied or invaded. The Dachau camp system grew to include nearly 100 sub-camps, which were mostly work camps or Arbeitskommandos, and were located throughout southern Germany and Austria.[6] The main camp was liberated by U.S. forces on 29 April 1945.
Prisoners lived in constant fear of brutal treatment and terror detention including standing cells, floggings, the so-called tree or pole hanging, and standing at attention for extremely long periods.[7] There were 32,000 documented deaths at the camp, and thousands that are undocumented.[8] Approximately 10,000 of the 30,000 prisoners were sick at the time of liberation.[9][10]
In the postwar years, the Dachau facility served to hold SS soldiers awaiting trial. After 1948, it held ethnic Germans who had been expelled from eastern Europe and were awaiting resettlement, and also was used for a time as a United States military base during the occupation. It was finally closed in 1960. (Reprinted from Wikipedia)
Now it is clear why the media hardly mentioned Pearl Harbor this year.When I was a kid, I couldn’t understand why Eisenhower was so popular. Maybe this will explain why General Eisenhower Warned Us. It is a matter of history that when the Supreme Commander of the Allied
Forces, General Dwight Eisenhower, found the victims of the death camps he ordered all possible photographs to be taken, and for the German people from surrounding villages to be ushered through the camps and even made to bury the dead. He did this because he said in words to this effect: ‘Get it all on record now – get the films – get the witnesses – because somewhere down the road of history some bastard will get up and say that this never happened.
This week, the UK debated whether to remove The Holocaust from it school curriculum because it ‘offends’ the Muslim population which claims it never occurred. It is not removed as yet. However, this is a frightening portent of the fear that is gripping the world and how easily each country is giving into it. It is now more than 70 years after the Second World War in Europe ended. This e-mail is being sent as a memorial chain, in memory of the, six million Jews, 20 million Russians, 10 million Christians, and 1,900 Catholic priests Who were ‘murdered, raped, burned, starved, beaten, experimented on and humiliated’ while many in the world looked the other way! Now, more than ever, with Iran, among others, claiming the Holocaust to be ‘a myth,’ it is imperative to make sure the world never forgets.
How many years will it be before the attack on the World Trade Center ‘NEVER HAPPENED’, because it offends some Muslims?Do not just delete this message; it will take only a minute to pass this along. Remember when all classrooms had an American flag in them? Do they even teach our children about the World Trade Center attacks in 1993 and 2001, or did it go the way of Pearl Harbor and Veterans Day? Don’t even mention Christmas or Hanukkah or prayers in school. Many schools no longer recite the Pledge of Allegiance and many children do not know the words to our National Anthem, or that we even have one!
On a more joyous note I wish you all a very Merry Christmas.
Semper Fi
Hamburger Helper
This morning the wife and I are sitting at the kitchen table and I notice a box of Hamburger Helper on the counter. It’s been many a year since I’ve seen a box like that in our house. ” What pray God are we doing with that,” says I. The little lady answers with, “I just thought a trip back to the fifties might be something different”
I am shocked. We eat quite well mostly, no strict diet of one kind or another. Our diet is what I would call well rounded. None of that scheduled fasting, no Vegan, Ketogenic, Mediterranean, Paleo, Weight Watcher’s, Carb Cycling or what ever. I’d like to call our diet a good old sensible 1950’s real food diet. I mean, for goodness sakes, I’ll be eighty (80) in a few months, we must be doing something right.
So, getting back to the Helper. No Hamburger in the freezer, so the lady breaks out a pound of ground Pork. “How about some Green Beans with that.” “No,” Hamburger Helper I’m told. You see, I love Green Beans. I could most likely finish a #10 can of the beans all by myself. I’m told there may be some Spinach mixed in. Wouldn’t Popeye be proud of us. So, tonight, it’s back to the fifties.
Our daughter Kathryn and son-in-law Jeff have Jeff’s dad living with them for a few months. Jeff’s heading to Austria and Slovenia for a few weeks soon and we shall prepare some of the meals. I’m guessing Jeff will eat quite well on someone else’s dime. Daughter Kathryn gets busy at work so we shall help with a meal or two on the table for her and her father-in-law.
Some great meals from the fifties, Beef Stroganoff, thanks Hamburger Helper. Next on most everyone’s list, Meat Loaf. The beefy, robust flavors come together like nothing else and have become cherished by every American across the country. How about Skirt Steak on the grill? After World War II, American families could finally get more access to meat and with the advent of outdoor grilling, steaks became the hot item that continues to define American cuisine.
Chicken and dumplings trace their roots back for centuries. Our dumplings are called Slicks. Auntie Ems has them all ready to boil and frozen should you wish to shop in our Food Lion or Acme. A bit of Green Bean Casserole on the side would be lovely. My good Irish friend Ed O’Leary uses the word LOVELY quite often. Hands across the sea you know. I have a cousin, haven’t seen her in years, Patty was her name. For family functions we could always depend on Green Beans and Onion topping. If you’re reading this, “Hi Patty.”
Chili, we eat this with a bit of frequency, thanks to son-in-law Jeff. It’s especially good during football season. On the side you’ll always find a bowl of Jalapenos. His gut must always be in turmoil.
I could go on and on, how about Chicken Pot Pie, a Sunday Beef or Pork Roast with mashed potatoes and roasted carrots, and weekend meals are sure to transform forever. Don’t forget to go to Sunday School.
We in our suburban Philadelphia home always had, it seemed like a weekly staple anyhow, Fish Sticks. To this day, I deplore Fish Steaks.
At any rate, should you be old enough to remember, perhaps I’ve stimulated your brain and taste buds. Eat well, eat often, and don’t go to be hungry.
Turn off the TV and internet fifteen minutes early, pick up your favorite book, and read a few pages. It really helps you sleep. Currently, I’m Reading “Fall of Giants” by Ken Follett. It seems lately it’s either history or the life and times of Stone Barrington that I’m reading. Stuart Woods writes about Mr. Barrington.
25f on 12/06 on Md’s Eastern Shore this AM. It was a bit chilly when I let the chickens out of the hutch. Now, if we could just have a few more eggs girls. They’ve reached the terrible twos, The egg count is down.

Don’t forget to check on the elderly.
Fruitcake
Thinking back, more years than I really hate to remember, there was always a Fruit Cake in our, or my grandmothers home. Imbedded into the fruitcake was Paradise Green Candied Cherries–also known as Glace Green Cherries–have been a part of candied fruit recipes for generations. Green candied cherries are sweet and chewy, and complement red candied cherries in a variety of recipes, making for a more colorful and tasty baked treat. I detested those colored cherries as well as the red, orange and blue ones also. When you come right down to it, I detested Fruitcake, especially back in my single did-get days. I’d be right to say I detested Fruitcake in my teens also.

Citron is and has been used in fruitcakes forever. Perhaps as a youngster, now there’s a word you don’t hear much these days, I wasn’t a fan of Citron, but I’ve come to learn there are some real health benefits from eating Citron.
Let me jump forward sixty-plus years, actually one year shy of age eighty, and my ability to enjoy Fruitcake today. For the past four years I’ve enjoyed the Abby of Getheehsemani’s prize-winning 2 1/2 lb Kentucky Bourbon Fruitcake. The Abbey is a monastery in the Order of the Cistercians of the Strict Observance (OCSO), part of the body of the Roman Catholic Church. Nothing during the month of December brings more enjoyment in the mornings than a piece of the Monks Fruitcake and a nice hot cup of Pete’s dark roast coffee.
Happy Cristmas to all 3 weeks early.

My Paulownia Tree
Thank you, Wiki, to whom I contribute to, for my lead-in for this Blog.
Paulownia (/pɔːˈloʊniə/ paw-LOH-nee-ə) is a genus of seven to 17 species of hardwood tree (depending on taxonomic authority) in the family Paulowniaceae, the order Lamiales. They are present in much of China, south to northern Laos and Vietnam and are long cultivated elsewhere in eastern Asia, notably in Japan and Korea.
It was introduced to North America in 1844 from Europe and Asia where it was originally sought after as an exotic ornamental tree. Its fruits (botanically capsules) were also used as packaging material for goods shipped from East Asia to North America, leading to Paulownia groves where they were dumped near major ports. The tree has not persisted prominently in US gardens, in part due to its overwintering brown fruits that some consider ugly.[1] In some areas it has escaped cultivation and is found in disturbed plots. Some US authorities consider the genus an invasive species,[2] but in Europe, where it is also grown in gardens, it is not regarded as invasive.
The genus, originally Pavlovnia but now usually spelled Paulownia, was named in honour of Anna Paulowna, queen consort of The Netherlands (1795–1865), daughter of Tsar Paul I of Russia. It is also called “princess tree” for the same reason.[3]
Paulownia trees produce as many as 20 million tiny seeds per year. However, the seeds are very susceptible to soil biota and only colonize well on sterile soils (such as after a high temperature wildfire). Well-drained soil is also essential. Successful plantations usually purchase plants that have been professionally propagated from root cuttings or seedlings.[4] Although seeds, seedlings, and roots of even mature trees are susceptible to rot, the wood is not and is used for boat building and surfboards.
Trees can grow to maturity in under 10 years and produce strong, lightweight timber, good as firewood, with an even higher strength to weight ratio than balsa wood.[5] Its density is low at around 0.28 kg/liter,[6][5][7] although significantly higher than balsa’s very low 0.16 kg/liter.[8][9]
My Paulownia tree was planted about fifteen years ago from seed. The tree appeared to die off that first year, and when I did the first mowing, what little I had left, I mowed over it. Throughout the mowing season, if there was any growth, it was cut. After that first year, it grew with a vengeance, underground, it must have been doing things I was unaware of. The tree has been growing ever since.
We had one winter back some years ago with a lot of ice. If you can pick out the difference of the right side of the tree, that side faces North. Several limbs broke off that year, and it remains vacant today.
Today, 18 November 2022, was our first frost. The temperature dropped to 28f, and the Princess started dropping her leaves. Historically the tree drops her leaves beginning on the first frost. After conferring with Mrs., we both believe this is our latest first frost here on Marylands Eastern Shore.
I’m guessing Al Gore would say Global Wahttps://www.conserve-energy-future.com/al-gore-and-global-warming.phprming.

History of Paulownia
The below information is from the site – https://paulowniatrees.org/about/about-the-paulownia-tree/
Paulownia wood has been used in Japan for centuries primarily as a furniture wood. Wooden chests of drawers called Tansu are made from this wood and nearly every Japanese home has a Tansu of solid Paulownia, or sliced Paulownia veneer glued on a Lauan plywood. Other uses of the wood include musical instruments called Koto, wooden clogs called Geta, ornamental carvings, wooden bowls and spoons, bas relief panels, and large and small gift boxes. While the Japanese do not consider this tree “Holy”, the wood is held in reverence by those who work with the tree, possibly due to the ability of the tree to regenerate from its own root. This, coupled with its resistance to rot and its freedom from checking and cracking, may account for this reverence.
Properties of Paulownia
Paulownia is 30% lighter than any comparable American hardwood, falling mid-way between balsa and poplar. The wood weighs between 15 and 19 pounds per cubic foot air-dried. The tree will not rot when felled in the forest unless it is touching a contaminant of some sort. The lumber can be air dried in as little as 60 days in racks or kiln dried to 10% – 12% moisture in five to seven days.
Uses
Logs may be debarked, milled into lumber, exported, or used in established domestic markets. U.S.-based markets are being developed continuously and account for over 80% of all timber harvested domestically. Water and snow sports products make up much of the current usage, and marine-grade plywood production efforts are well underway.
Across the Bay
There are three women from around here that do a Whale of a good thing together. For at least the past three years these ladies have ventured out on the SEA, we call it the Atlantic Ocean around here. So far it has been via the Tidewater area of Virginia. To get there from here you head south and cross the lower Chesapeake Bay where it meets the Atlantic Ocean via the Chesapeake Bay Bridge Tunnel. This year the trio will take the Cape May – Lewes Ferry, crossing Delaware Bay. And what is this you ask, it’s a Whale watching adventure, on a boat.
The girls, Mary Agnes, Kathryn, and Alexis do a lot of things together. Mary Agnes is the Matriarch, Kathryn is her daughter, and Alexis might as well be a daughter. There is a definite Irish connection there. We shall save that connection for another time down the road. These girls also spend a lot of time together wearing out the soles of sneakers. Marathons, half marathons, 10-Ks, 5-Ks and lazy meanderings are often the order of a day off together.
Previously the girls used Virginia Beach, VA as their launch site. This year they shall venture out from Cape May. They will spend their nights in Wildwood Crest, just north of Cape May. New places to shop, new restaurants to try out. Perhaps they could work their way north in the coming years and travel further up the east coast. There great shopping and food venues in places like Montauk, Long Island, Newport, Rhode Island, and Gloucester, Massachusetts. I’m told they even see Whales way up there in Canada.
What a difference a day makes. Yesterday we had temperatures in the low to mid 70’s here on the East Coast of the USA. It is now Sunday 13 November 2022 and as I type this at 0630 hrs. it is 49f, 9.4c for the rest of the world. Will we ever change and join the world community? But then again, the English still weigh in Stones. I guess we all have our little quirks.
11/13/2022 Today’s Marine Forcast…Nw Winds Around 20 Kt With Gusts Up To 30 Kt. Seas 3 To 5 Ft. Nw Swell 3 To 5 Ft At 4 Seconds. Light Swells. Showers Likely Early This Morning, Then A Chance Of Showers Late This Morning. A small craft warning is in effect. Will the girls get a rain check once again? Thank the good Lord shopping is always an option.
November 10, 2022
A Birthday
Yes today is my birthday, along with every other present and past United States Marine. No matter where we born, Parris Island, SC, San Diego CA or Quantico, VA. When you get that Eagle Globe and Anchor, your life as a Marine has begun. I feel I’m looking pretty good for a man of 247 years.
Here is the Commandant’s message for this the 247 Birthday of the Marine Corps. Should you be interested in learning a little more, take a few minutes and watch the accompanying video.
The US Marine Corps started as the Continental Marines on November 10, 1775. On that date, the Second Continental Congress decided that they needed 2 battalions of Marines to serve as landing forces with the Continental Navy during the American Revolutionary War (1775–1783).
(Photo from : https://weaponsandwarfare.com/about/
After the war, the Continental Navy was dismantled, and as a consequence the Marines as well. However, after increasing conflict with revolutionary France, the Marine Corps was formally re-established.
Trainning
If you live east of the Mississippi river, your boot camp training will be located at Parris Island, SC. Now there is a special place that brings back many memories from every Marine who has gone through that training.
Parris Island has a long history of colonization. Many attempts were made at permanent settlement between 1526 and 1722. The first successful attempt was made by the French in 1562, followed by the Spanish and finally the British. After the Revolutionary War, Parris Island plantations began to grow cotton instead of indigo. During the Civil War, the island became a coaling station for the Union Navy.
Nov. 2, 1861 – The first Marines in the area of Parris Island sailed into Port Royal Harbor, S.C., as members of detachments aboard various ships with the Atlantic Blockading Squadron. Commanding officer, Navy Capt. Samuel F. Du Pont, seized the area and it was used as an important base for the Union Navy throughout the Civil War.
Aug. 7, 1882 – An act of Congress authorized the establishment and construction of a coaling dock and naval storehouse at Port Royal Harbor. A select group of naval officers chose Parris Island as the site.
Yamassee
In early July of 1962 this writer arrived at Parris Island via Yamassee, SC.
Although Parris Island’s first recruits arrived on the USS Prairie in October 1915, the Marines developed that same year a train station at Yemassee, S.C., which was the depot’s initial receiving point for the central and eastern recruiting stations. The town then had a bank, a general store, a few houses and “an abundancy of South Carolina pine.” A hotel was also there in 1915, and the Marines praised its ballroom and the gracious hospitality of the townspeople, especially its pretty girls. Recruits arriving at Yemassee on the Atlantic Coast Line Railroad would be transferred to the Charleston & Western Railroad, which ran to Port Royal. Once there, the World War I recruits would be placed on everything from side wheel ferryboats, barges, long boats or a kicker (a small motor boat) for the trip to Parris Island. Today, most all recruits are flown to this great advenure and will land in Charleston, SC.
I along with a host of new recruits from more northern states would board a train at 30th street station in Philadelphia, PA and head south to 13 weeks of summer camp. Should wish to learn more of this summer adventure check out https://www.mcrdpi.marines.mil/Centennial-Celebration/Historical-information/8-Yemassee-SC/
Marine Corps Recruit Depot San Diego
Today this Recruit Depot provides its nation’s Corps with basically trained Marines to fight in the current conflicts in both Iraq and Afghanistan. The depot has the responsibility to train all male recruits who reside west of the Mississippi River to serve at the call of the nation. Some history should you be interested. https://www.mcrdsd.marines.mil/About/Depot-History/
Officer Candidates School
The mission of Officer Candidates School (OCS) is to educate and train officer candidates in Marine Corps knowledge and skills within a controlled and challenging environment in order to evaluate and screen individuals for the leadership, moral, mental, and physical qualities required for commissioning as a Marine Corps officer.
A little of this & that
Our weather here on Maryland’s Eastern Shore has been a bit cooler for this time of year. We have yet to have a temp in the 30’s, thought we might hit it two days ago, but alas, we only sunk to 40 f. This gorgeous Saturday AM we saw 44f.

Bass and Bunker
I was reading a very interesting story about the lack of food being available for consumption by the Striped Bass of Chesapeake Bay. They would be called Rock Fish to those of us on and close to the bay. The below article is quite lengthy, if your a lover of the Chesapeake Bay, fishing, the environment, anti or pro regulatory agencies. Lobbying groups, big business, or just what ever, read or scan over this enlightening piece.
Part of my youth was spent growing up in Wildwood Crest, NJ, back in the late 50’s. The Menhaden fleet was big then and a processing plant was close by. When the wind blew in the right direction the acrid smell of the plant was ever present in the air. So much for the lure of that sea air.
https://washingtonmonthly.com/2012/05/02/a-fish-story/

Autumn
MishMash on the first day of Fall
The other morning Ben and I were going for our morning walk. The Dew, as it often is, was quite prevalent. We here on Maryland’s Eastern Shore are quite familiar with high humidity, especially during the summer months. When I saw this web at the entrance to an old farm (Circa 1733) I thought Halloween, one month early.

The start of autumn and the fall equinox are celebrated in cultures and religions around the world with various fall traditions, holidays, and festivals. Fall festivals: Mabon, Navaratri, and the Snake of Light. Fall Months. In the Northern Hemisphere, astronomical and meteorological autumn runs from September to December.
For the Rooster, Autumn is his favorite month. Having resided for twenty years in New England, the change in the colors of the hard-wood trees, and a crisp morning to start a fire in the stove is special to me. It’s time for children to go Trick or Treating. The tradition originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off ghosts. Fall is a time to bundle up on occasion, put an extra blanket on the bed or, just break out your favorite quilt.
Good job Mary Agnes. Grandson Kevin and his new bride Marissa check out their wedding gift
And then there was football. If your from the Eastern Shore of Maryland there are only two choices today, the Commanders, whoever they are, and the Ravens, as in Baltimore Ravens. There are still a few who like the Colts, the scourge of fans, so long ago, mostly forgotten. May you feel the shame of so many losers at the Brick Yard!
Don’t forget to check on the elderly.

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