As The Rooster Crows

Home » Posts tagged 'Shoe fly Pie'

Tag Archives: Shoe fly Pie

Follow As The Rooster Crows on WordPress.com

Grand-mom, Granny, and the Doctor, 3 Nurses into old Food Recipes

So, these three women have been a significant factor in my life since I first started dating the one in the middle. The lady on the left was my mother in-law until her passing some years back. The lady on the right was the Rooster and Wife’s first born. The woman in the middle is the lady the Rooster has had to answer to for over 50 years. All 3 ladies became Registered Nurses, one, she’s on the right, has become a Doctor of Nursing Practice over the years. Recently while going through some old family artifacts we found a cookbook from 1935 era belonging to my mother in-law. I will share today with you a much loved baked morsel that dates back to forever in this family. Just today I had a piece from a fresh baked Shoo Fly Pie. I share the How-to make with you now.
Sometime around 1935 this recipe appeared in, and I’m guessing here, “The Wilmington, DE News Journal. The wife’s mother started a cook book back then and I hope from time to time to add some more recipes.
The original family cook book, Circa 1935, the year the happy couple moved from Philadelphia to Wilmington. I can only wonder what grand delicacies were dripped onto the cover over the years.
From that newspaper recipe, this is what was mailed up to Connecticut from Mother to Daughter back in the mid-60’s.

The Nursing Notes for Shoo-Fly Pie

After following the recipe to a “T”, this is our final written word.

Line 2 pie pans with pie crust

Make Crumbs

  1. 3 cups of flour, 1 cup of Brown Sugar, (may use white) a generous 1/2 cups of shortening ( I split 1/2 Lard – 1/2 Butter) Mix with fingers till it resembles fine crumbs. Reserve 1 cup of crumbs to put on top of pie.
2. To the remaining crumbs add one teaspoon of cinnamon and one teaspoon of nutmeg.

3. Dissolve 1/2 teaspoon of Baking Soda in 1/2 teaspoon of Vinegar.

4. Mix together 1 cup of Dark Molasses with 1 cup of boiling water, add dissolved Baking Soda and Vinegar to Molasses mixture.

5. Add all to crumb mix, mix well, pour batter into lined pie pans.

6. Sprinkle the reserved crumbs evenly over the two pies.

7. Bake in 350 deg oven 30-45 minute until tooth pick comes out clear.

Let cool, eat and enjoy!

The finished product. Just so great with a cup of coffee in the morning.
Don’t forget to check on the elderly and for goodness sake, wear your mask.

Semper Fi

the Rooster