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Yesterday we found ourselves at daughter Kathryn’s house for an early dinner of Chili. We also got a free meal the previous night and played some single deck Pinochle. Jeff and the Rooster were partners and we got our butts kicked two games to one. One of our losses was by more than 100 points, 120 is game, ouch!
This blog is not about Chili, Pinochle or eating at the daughtersthough, it’s about something fishy. With Jeff off to work in our nations capitol for a few days we extended an invite to Kathryn and granddaughter Abigail & cousin Rachael for dinner tonight. We do that a lot when Jeff’s out of town and traveling.
So, Kathryn asks, “what’s for dinner Granny?” Me wife says, Cod Fish. Kathryn asks why do we put fish after the Cod? “Well, it could be Cod Cakes I say”. We also put fish after, Cat, I mean, would you ask someone to come to your house for cat? We put the fish after Tuna, Sword and Gefilte, don’t we? This led me to realize we put Brazilian & Sea prior to Bass. Should you be eating Drum, it’s color coded, Black or Red? Eldest daughter comes out with some strange thought provoking stuff now and then. Do I have you thinking? Are these prefix and suffix foods?
Tomorrow morning I’m having Bacon Pig with my eggs for breakfast, chicken eggs of course. What are you having for dinner tonight? Are these prefix and suffix foods I ask?
As long as we have the La carte de vins the girls will be happy, bon appétit.
From the recipe book of https://www.delish.com
Total Time: 0 hours 20 mins
4 cod filets, about 1-inch thick
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
1 c. cherry tomatoes
1 lemon, sliced, plus more for garnish
2 garlic cloves, smashed but not peeled
2 sprigs thyme
2 tbsp. freshly chopped parsley, for garnish
Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.
Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.
Bake until fish is opaque and flakes easily with a fork, about 15 minutes.
Serve garnished with parsley, more lemon juice, and pan sauce.