Clyde’s Cider Mill is located in the small village of Old Mystic, CT. B.F. Clyde’s started making Hard Cider in 1881.
The apples for our Hard Ciders and Apple Wines come from local orchards and are pressed into juice here at our Mill. The juice is then pumped directly into oak casks in the Mill’s cellar, where it is fermented and ages for up to 3 years. Our Ciders and Apple Wines are still, in keeping with the tradition of cider makers of long ago.
Tradition is very important to us here at Clyde’s. In 1898, Frank and Abby Clyde built the Victorian style building and purchased the machinery still in use today.
We are the last steam powered cider mill in the U.S. today. In 1994, Clyde’s was designated a National Historic Landmark.
We are open from September thru late December. With our cider press operating in the Fall.