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The Ferry Boat
Here’s the Rooster once again, back to you with some PEI action and from Nova Scotia. We have felt like we were in Ireland once again. Halifax is one neat active city. Very eclectic, very European through our eyes. There were two cruise ships in port while we there, one ship was the Anthem of the Seas. The ship had poured close to 5,000 people into this hustle and bustle city. The other ship in port was the Veendam, it would only spit out 1,300 passengers into the city.
Somehow we were fortunate to get a seat at Five Fishermen on day one and Durty Nellies on day two. At each venue the little woman ordered Fish Chowder. Now 3 Bowls full after skippers in Moncton, she rates Nellie’s #1, Five Fishermen #2, and Skippers #3. Just to let you know, Skippers was voted #1 Chowder in Moncton by their Foodie Votes. Some great bowls of warm you up in these neck’s of the NE woods. At Nellie’s we went all in for Irish. I had the Lamb Shank with great Root-Veggies, washed it down with a Harp Lager by the way. The Mrs had Sheppard’s Pie after the customary bowl of chowder, and we washed it all down with Coffee & Jamison after while listening to some fine Irish fiddles. A grand evening it was.
We took the ferry from Wood Islands, PEI over the waters to Nova Scotia. For you folks in the Maryland, Delaware, New Jersey area, 75 minute crossing on a Quad deck vessel, quite similar set-up to the Cape May Lewes Ferry. They also have COW ice-cream on board.
It was a gorgeous day to make the crossing. While we awaited our ship to come in, an Irish trio entertained us. We were back to our days in Dublin and Kilkenny where we spent time this past December. Our ride into Halifax was uneventful as the city was emptying out from their work-day and we had clear sailing on the way in.
We would walk most of Thursday morning along the entire River Walk, seeing all there was to see. I’m guessing I got more steps in on this day since I was in my thirties. We went on a Whale Watch trip, no Whales, just a Seal, Dolphin and lots of Seagulls. Our guide, a College senior, dual major in Marine Biology and Statistics provided a wealth of information. One tidbit, largest Lobster taken from the waters off PEI, 44 pounds. It’s been said a Lobster grows 1 pound for every four years of age. That equates to approximately 176 years old. That old boy was with us back in the 1840’s as a youngster. What was happening back then, the Great Famine in Ireland for one. You want the rest, well here you are.
A few more pics of Charlottetown. Northern Watters Knitwear makes their own. Fishes on the Roof rang close to home, (some will get it.) Husband Day Care is a great idea and a moment of thanks in the Lords House for this wonderful opportunity was expressed.
Enough banter for this night. The bride’s asleep, my eyes are having a want to close, I’ll catch up later. Thanks again for following us on our journey and you folks on the Eastern Shore, as Jim Cantore says, “batten – down.”
The Campbell home, that L.M. Montgomery called the “wonder castle of my childhood”, was built in 1872 by her Uncle John and Aunt Annie Campbell. The first Campbells’ settled here in 1776 and it is still in the Campbell family after over two hundred and thirty years. Here, L.M. Montgomery, author of the world-famous novel Anne of Green Gables was inspired to write many novels and it is the setting for Anne’s Lake of Shining Waters. * From the website http://annemuseum.com/
Notice the cat, the Mrs. has always said ” A house without a cat is not a home.”
On Tuesday we broke out the Bucket List and checked off my girl’s #1, PEI and the setting for L.M. Montgomery’s inspiration for “Anne of Green Gables.” I’ve been told we have to purchase the CD of the entire series, 70’s era and watch it. You’ll love it she says. Will not be watching Thursdays, Saturdays, Sundays or Monday Nights. My on-going Bucket List of Pigskin frolics (Football) will be on the big screen over the fireplace.
I am quite impressed with our adventure to the Maritime Provinces. It all started when leaving the USA at Calais, ME and being greeted by the Border Security ambassador. The roadways have been wonderful, the scenery superb, the homes well cared for and litter non-existent. The people we have come in contact with are congenial and quite forthcoming when engaged in conversation. And just to let you know, I’m an engager. I have realized I must get a new business card promoting the Rooster and his Blog. I’ve got to hand my contacts something when I approach them and ask, ‘Hi there, do you mind if I ask you a few questions.”
Upon leaving the house that Anne was realized in, we headed to Charlottetown, PEI and our hotel for the night. With the room not ready for a few hours we headed out to explore what PEI had to offer. We headed out to Brackley Beach, a Provincial Park on the Ocean. The entry, much like back home in Assateague, MD was staffed by what I shall call Park Rangers. The fee for Seniors is $6.80 each. However after asking directions off the park for a restaurant, we were granted free access. It seemed that a ways up the beach there were several restaurants, Richard’s being one of them. The Ranger says, and I quote ” free enterprise you know, we can’t charge you for going there.” We had the most tummy filling Fish and Chips meal of fresh caught Cod that morning.
64f, nice breeze, no flys, a glass of Chardonnay and the smell of the ocean. As Uncle Bobby would say, were he here, “Leroy, that’s what he always called me,” It don’t get much better than this.” Of course now he would have had a Coors Lite, which they have up here. Miss you Robert. We talked on the phone almost every day for a lot of years, What’s going on time we called it. They were usually lengthy calls after an Eagles loss.
So this young lad, Ben was his name, eight years of age and a nonstop jump off the bulkhead 10 foot high kind of kid, swim to the beach with a rushing tide and do it over and over again. An amazing young man.
Just a gorgeous place to be on a wonderful trip with my best friend. Good-by PEI.
We made it to Nova Scotia on the Ferry from Wood Islands, PEI.
Thanks for stopping by. We cant wait to see what Thursday brings as we continue our adventure. Dinner tonight at Five Fisherman, it’s a keeper. Mussels, Blacken Halibut for me, Fish Chowder and Lobster Linguine for the lady. It’s like being in Pittsburgh without the bridges.
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